But if you want to simply serve it as a straight-forward piece of beef, you can still use the brown tasty pieces left behind in the sauté pan to make a simple sauce.ġ/2 cup chicken or beef stock (good boxed broth is fine) Skirt steaks are best cooked simply and combined with other ingredients to make an interesting and full-flavored meal. Make sure to let the steaks rest (tented with foil) for about 10 minutes after they're done to let the juices settle back in place. You'll know that the steaks are medium rare when they're still tender but also more firm when you touch them. If they still feel very squishy and soft, put them back into the oven for another minute or two and touch them again. Tip: To tell if the steaks are done, instead of using a meat thermometer, just touch them.
0 Comments
Leave a Reply. |